Crop rotation is a traditional farming method where farmers grow different crops on the same land in a specific manner.
Crop rotation is crucial for maintaining soil fertility and nutrient content. It preserves soil nutrients and breaks the cycle of diseases.
Crop rotation involves systematic planning and careful selection of complementary crops, taking into account growth patterns, nutrients, and pest resistance.
Crop rotation offers numerous benefits, including increased crop yield, nitrogen balance, improved soil structure, enhanced water conservation, and effective pest and weed control.
Crop rotation has potential drawbacks, such as reduced crop specialization, unsuitability for certain conditions, and risks associated with improper implementation.