Stubble burning is the practice of intentionally burning or setting fire to crops after crop harvest in order to sow the next crop.
It increases air pollution and is proven to be the reason for several harmful toxic gasses and is also a source of toxic pollutants.
Loss of nutrients, pollution from smoke, damage to electrical and electronic equipment and risk of fires spreading out of control are some of the effects on agriculture.
Wheezing, breathlessness on exertion, cough in the morning, skin rashes, runny nose or itchiness of eyes, etc are some of the effects on humans.
The use of Technology Enabled Smart Revolution, In-Situ Treatment Of Stubble and Ex-Situ Treatment Of Stubble are some of the alternatives.