Published 30 Sept 2023
Dragon fruit is gaining popularity due to its fiber, fat-free nature, potential to lower blood sugar, anti-cancer properties, and rich oligosaccharide content.
Dragon fruit cultivation involves farming various varieties, including red, green, white, yellow, blue, pink, purple, and black.
Dragon fruit thrives in extreme temperatures (20°C-30°C) and 40-60 cm rainfall, suitable for cultivation on farming land and in pots.
Dragon fruit cultivation requires proper fertilizer, pruning, pest control, and harvesting.