Rajasthan surpassed Madhya Pradesh as the largest pulses-producing state, with an annual production of 4821.84 tonnes.
Madhya Pradesh, once the leading pulses-producing state in India, now holds the second position, with a total production of 4364.74 tonnes.
Maharashtra ranks as the third-largest pulses-producing state in India, with a production of 4224.87 tonnes.
Uttar Pradesh ranks fourth in pulses production in Indian states, with a production of 2621.15 tonnes.
Karnataka stands as the fifth-largest pulses-producing state in India, In the recent year, the state produced 2170.89 tonnes of pulses.
Andhra Pradesh, producing 1185.43 tonnes of pulses, specializes in a variety of high-protein pulses crops without a specific focus on a particular type.
Gujarat, with a recent production of 1759.93 tonnes, cultivates a variety of major pulses, including White Pea Bean and Moong Dal.
Jharkhand annually produces 908.93 tonnes of pulses, primarily focusing on Moong, Arhar, Urad, and Gram pulses.
Telangana's annual pulses production reaches 664.14 tonnes, with a significant focus on Green Gram, popularly known as Moong Dal.
In Tamil Nadu, 549.02 tonnes of pulses were grown in the recent year, primarily from black and green gram crops.