Rhizobium biofertiliser is an eco-friendly product. Rhizobium bacteria form symbiotic associations with leguminous plant roots. It fixes 25-40 kg of atmospheric nitrogen per hectare and improves agricultural yields by 10-25%.

How does Rhizobium Biofertiliser work? 

It’s actually a really cool partnership! Rhizobium biofertiliser enters the roots of leguminous plants (pulses, beans, peas, etc.), forming small bumps called nodules. Once they are settled in, the Rhizobium bacteria sucks nitrogen out of the air (which plants can’t use directly) and convert it into ammonia that the plant can easily digest. In return, the plant provides the bacteria with a place to survive and some sugar. 

What are the Benefits of Rhizobium Fertiliser?

• Grow Stronger: It causes plants to grow stronger and produce more!

• Cost savings: It reduces the use of costly nitrogen fertilisers, such as urea.

• Environment Friendly: No chemicals imply that there is no pollution of our groundwater. 

• Soil Health: As chemicals are likely to degrade soil over the long term, Rhizobium improves soil structure and makes it more fertile for the next crop.

It’s basically nature’s way of keeping the farm green and productive without the side effects!